Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover’s dream! They are delicate but fudgy. Most pans only have 6 molds in them so I recommend buying two pans. These are similar to muffin pans but have a hole in the middle to give you that fun donut shape. The dark chocolate sea salt one was insane, and while there were other amazing flavors like sweet potato and pomegranate and toasted coconut and… and… and maple bacon, the chocolate sea salt was my favorite by far. Be sure to grease the pan well as the batter can easily stick to the pan. as long as it’s not mini, they are usually all roughly the same. Once the chocolate … Allow to cool completely before glazing. That glaze! Moist and fluffy donuts that are baked, not fried, and full of chocolate. Simple. i think mine is just the wilton one! Let cool in the pan for 5 minutes, then flip onto a piece of parchment paper and let them cool completely. I made these with my new donut pans. Preheat oven to 375 degrees. I substituted a glaze I use for chocolate Bundt cake, made with butter, cocoa , powdered sugar and vanilla. Recipe Features: Double Chocolate Donut: With a chocolate cake base AND chocolate ganache, this donut is approved by all chocolate lovers. At the corner of the internet that I've deemed extremely self-indulgent. And obviously, I’ve had salted chocolate things before. My dear neighbor just picked up a plate to share with her husband…she was very impressed, ha! Hi, do you think, I could substitute the flour for,almond flour, Hi. On a whim, I decided to purchase Nutiva organic shortening at my local grocery store, since it happened to be right next to everything else I needed for the recipe.. I dipped mine in powdered sugar and my … Add chocolate… When I say that, I mean that you must let them cool completely before dipping them. i mean that rich chocolate wow I can’t wait to try this recipe :) My friends and family are going to love it. I don’t have the pan for this, can I use a donut maker and get the same results? You can also use … Add the chopped chocolate to a bowl. Wow it’s beautiful and delicious. Preheat the oven to 350 degrees F. Spray a donut pan with nonstick spray. Prepare the glaze by mixing the glaze ingredients together. This is the best thing I’ve seen all day :) They look absolutely sinful, will definitely have to try and make these. In a large mixing bowl combine flour, brown sugar, baking soda, salt, cocoa and espresso. Can I have a taste of it. Impressive, I know. 1. The hard part was waiting for them to cool to add the glaze and eat. That chocolate! Pingback: Salted Dark Chocolate Fudge Donuts. They are so light and fudgy that the chocolate icing can weigh them down and cause them to crumble, so process with gentleness! Thanks for sharing the recipe. The batter is thick, so I find it easiest to fill a piping bag or ziploc bag with the batter to pipe it into the pans. Cookies and brownies and treats like that. This recipe looks amazing and I am going to make it this weekend. Spray donut pan with non-stick cooking spray. Since they are baked, the donuts are best enjoyed the same day or can be kept for up to 3 days in the refrigerator. The recipe makes a thick cake-like batter, and not dough. The donuts by themselves are not super sweet which I like.. These easy chocolate cake donuts are a healthier alternative to a classic treat. Fill slightly more than 1/2 full and bake for about the same amount of time or until a toothpick in the center comes out clean. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. The donuts were fluffy & light, more like a cupcake than a cake. Salted dark chocolate fudge donuts to the rescue. You have successfully subscribed to our newsletter. Bake for 12 to 14 minutes, until the donuts are set. Definitely making these. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Dip the tops of the donuts into the chocolate … Sorry Chandni, but I have no experience baking with egg substitutes. I second what you said, Sarah! Cut a corner off the bottom of the bag and pipe the batter into each donut cup. Copyright 2020 - Pretty. // Bake for 9–10 minutes or until a toothpick inserted into the center of the donuts comes out clean. Place into 350 degree oven and bake for 6-8 minutes, until they spring back when you touch them. How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe Separate dough into 8-12 pieces*, roll into balls, and then flatten into patty shapes. Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. 1. Very easy to make AND delicious!!! In a separate bowl, whisk together 2 eggs, 1/2 cup milk, 3/4 cup sour cream, 1/2 cup vegetable oil, & 1 teaspoon of vanilla extract. seriously. Each pan bakes for 9-10 minutes, or until a toothpick comes out clean. Stir the wet ingredients into the dry until just combined. Once cool, dip the donuts in the chocolate fudge and sprinkle with sea salt. yum i made 8 of these and i ate them all so good. Can I cut out the cut out the donut shapes and bake? Will the glaze turn out ok if I use milk chocolate instead of bittersweet? Totally worth the wait!!! Dip the tops of … My son ❤️ As a chocolate lover, anything that has chocolate two different ways is guaranteed to cure my chocolate cravings. I was sure that it was because I was super pregnant with Emilia at the time and salty sweet things tasted amazing. Pipe into the pan only filling ½ of the way fill. Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. In a smaller bowl or measuring cup, whisk together the eggs, oil, milk, vanilla extract and vinegar until combined. You can also post a photo of your recipe to our facebook page. Add wet ingredients (everything except cashew milk and chocolate bar). Simply perfect! Heat the cream in a saucepan over low heat just until bubbles appear around the edges and it’s warm. That sea salt! Because I’ve made chocolate fudge donuts before. Another fun, new, and crazy delicious discovery with these donuts was the GLAZE! I’m pretty sure I’m the only person left in this world without a donut pan. You can even shake some sprinkles on top for a colorful finish. Turned out great and very yummy. Only the best day to ever exist. I just made this & they turned out AMAZINGGGG!!! Can you use Hershey’s Special Dark cocoa powder instead of the Dutch process cocoa? I was surprised the batter was so dense but it baked up perfectly. Once you’ve made these chocolate glazed donuts you won’t need to make any other donut runs for breakfast. While donuts are baking, make the chocolate frosting. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. now dip the prepared doughnuts into the chocolate mixture and place glaze-side up. I went with a recipe from King Arthur and basically, I should call these BROWNIE DONUTS. Easy to make too. cannot wait to make these. - Next Step News, Pingback: Friday Faves – Health and Fitness Recipes. I dream about them always. You begin by whisking together the dry and wet ingredients separately, like any basic cake batter recipe, then mix the two mixture together. I kind of want to drop everything I’m doing and make them right now. Holy Donut is the bomb and this looks absolutely delicious. So rich. If the rich salty chocolate isn’t your thing, I have soooo many other donut recipes for you. Any substitute for egg??? BUT. Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. Do t have a donut pan handy! But this combo was so fantastic that light that I couldn’t stop thinking about it. :). Preheat oven to 350°F/180°. Be careful not to heat the chocolate too much. Thank you! I made extra for his friends party- are they good to store in covered container room temp? Admittedly, I don’t get out much. This chocolate glazed donut recipe is extremely simple and requires only a few ingredients. Add in chocolate chips and stir gently. Set aside. Fill the donut pan 3/4’s of the way and bake for eight minutes in a preheated oven at 350 degrees F. While the donuts bake prepare the glaze. Spray your donut pan with nonstick baking spray. I used a few substitutes and it still turned out great! Haha. All Rights Reserved. Do we have to heat the chocolate, heavy cream and butter after combining them ? In a smaller … - Next Step News. Enjoy! And seriously just went to Maine and went to Holy Donut two times (once at the beginning of the trip and once at the end!!) The batter is more like a cake batter so it won’t be possible to cut out shapes. Required fields are marked *, Notify me of follow-up comments via e-mail, Pingback: Chocolate Donuts - Salted Dark Chocolate Fudge Donuts - Sweet n Savory. You can simply melt the ingredients, in intervals, in a microwave or use a double boiler. Pingback: Cherry Lime Baked Donuts - The Crumby Kitchen. That’s definitely not a problem for me though. I cannot wait to shove these into my mouth! To make the glaze, add the unsalted melted butter, chocolate chips, milk, and vanilla extract to a medium saucepan and cook over medium-high heat. You should also try the famous Congdon’s Donuts next time you’re here: I live pretty much right down the road from Congdon’s – SO good! What is the purpose of yogurt/sour cream here? Pingback: This and That | Week 290 | Two Peas & Their Pod, Pingback: This and That | Week 290 – The Latest News. Preheat Donut bites Machine for 5 minutes; While it is preheating, mix all ingredients together; Mix until smooth; Lightly oil the surface of the Donut bites, optional; Fill each donut hole with a heaping tablespoon of batter; Close and lock unit; Bake 3-4 minutes or until browned; Remove donuts and repeat with remaining batter Oh my god, Jessica, these look so good. chocolate glaze recipe: firstly, mix 1 cup powdered sugar, ¼ cup cocoa powder, 1 tsp vanilla extract and 3 tbsp milk. I doubled the recipe and ended up with 24 donuts, i guess i have a smaller donut pan, Hubby said i need now to learn how to make jelly filled donuts but to keep making these too!!! The donuts look like they have a little diamonds on them. No donut is complete without a frosted top! These donuts are ridiculous…ridiculously amazing! These are different though. Preheat oven to 350°F. Thanks. Great recipe. Preheat the oven to 400 degrees F (200 degrees C). Set aside. OMG come on now, those just look amazing. And I actually prefer homemade baked donuts to the fried variety, so these must happen for breakfast AND dessert Friday! them! I hope you will have a great day! I appreciate you so much! stir well till the mixture forms smooth and creamy. Use a heavy saucepan. So it won’t be good for frying. Donuts are one of my favorite desserts. These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds … This Chocolate Cake Donuts recipe contains sour cream. I halved the recipe and sunstituted buttermilk for the milk/cider vinegar. In a small bowl, whisk eggs, sugar, buttermilk, and melted butter to blend. In a microwave safe bowl melt together the chocolate chips, butter & cream in short 30 second bursts until the chocolate is melted. Pingback: Summer Fridays, Vol. Is it ok to store them on the counter? The recipe is easy and pretty quick. Oooh awesome. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). (85g) semi-sweet chocolate or chocolate chips. Chill until … Fold in the chocolate chips. Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … I’m sold. Alternatively, melt them together over a double boiler. You have recreated *literally* my favorite donut ever…ALL the heart eyes for this recipe!! Combine flour, cocoa, baking powder, and salt in a large bowl. How long does it take to cool completely before glazing? Whisk together to combine. *Recipe adapted from my Vegan Gluten-Free Chocolate Cake. They puffed up so nicely in the oven, they have a perfect chocolate taste without being too sweet, and they just look perfect, which isn’t necessary but a nice bonus. iBooks, Your email address will not be published. Why you add salt to this sweet thing… I would like to make this But I like only sweet… How decadent! Combined, these chocolate glazed donuts have a light yet moist crumb and a rich, smooth chocolate glazed top. What kind of yogurt do you use for this recipe? Is it okay to use Greek yogurt? // Oh my goodness! A Chocolate Glazed Donuts Recipe Baked at Home. Paired with a glass of milk, these can be a sweet breakfast treat or a nice afternoon snack. - How Sweet Eats. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt. I say THINGS which makes me sound real fancy and knowledgeable, huh? Can this recipe also be made eggless ? Can’t wait to try these! These look incredible!! In a bowl, combine yeast, warm water and sugar to dissolve. It worked fine , and they are delicious. Covered in a thick chocolate glaze, these are perfect for any chocoholic who wants a chocolate version of this classic treat. This makes the Chocolate Donuts really soft because the acid in the sour cream tenderizes the gluten in the flour. You found me. Strawberry sprinkle, lemon cheesecake, tres leches coconut, chocolate pistachio, blueberry donut muffins, chocolate donut holes, chocolate glazed cake donuts and last year’s puff pastry peanut butter chocolate donuts. In a medium bowl whisk egg with sugar until well combined. Stir in the butter and set aside until ready to use. No donut pan required. Any longer and the donuts lose their moist texture, but trust me these donuts won’t last longer than a day on your kitchen counter. Every year I post my donut recipe ON national donut day, but the thing is that if I do that, you might not have time to make them for a celebration! - Next Step News, This and That | Week 290 | Two Peas & Their Pod, This and That | Week 290 – The Latest News, Friday Faves – Health and Fitness Recipes, Cherry Lime Baked Donuts - The Crumby Kitchen, 15 #DonutRecipes You Donut Want to Miss from the #BlogHealthy Community. And the dark chocolate sea salt is totally incredible. Amazon In a large bowl, whisk together the cocoa, flour, sugar, baking powder, soda, espresso powder and salt. Stir into dry ingredients until well blended. IndieBound Combine 2 cups of self rising flour (all purpose measurements in recipe at end of post), 1 cup of sugar, 1/2 cup cocoa powder, & 1 cup milk chocolate chips. Make the chocolate glaze: Place the chocolate chips, butter, corn syrup, and water in a medium bowl. I hope you love this fast, minimal ingredient 15 minute holiday donut recipe! Also, at first glance I thought that photo of the spatula was a popsicle and got REALLY excited haha! While the doughnuts are cooling, make the chocolate glaze. These are SOOOOOO delicious! So I’m sharing them today so you can hurry hurry hurry and make these babies for Friday. Make sure the glaze mixture isn’t too … But as you said so I will make as same as you tell… and thanks again for this new recipe…. Cool completely before glazing with the chocolate glaze. Squeeze the batter into greased donut pans, filling them only halfway. Melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth. It might not be the exact same result, but yes, it would work with a donut maker. Bake in oven for 8-12 minutes until the donut has risen. Place on a cookie sheet lined in parchment paper and bake for 10 minutes, then add chocolate pieces, and bake 5 more minutes. OMG those donuts at Holy Donuts are my all time favorite!!! Thank you! posted in: Breakfast, Dessert, Recipes, Video These donuts are giving me life right now. The batter will be thick. Dip the tops of the donuts into the chocolate glaze, and place on a cooling rack to set. Your email address will not be published. National donut day is the first Friday in June and it might be a holiday created just for me. Yes it should work, or you can use sour cream. puff pastry peanut butter chocolate donuts, Chocolate Donuts - Salted Dark Chocolate Fudge Donuts - Sweet n Savory, Salted Dark Chocolate Fudge Donuts. Delicious! Dip the top of each donut into the chocolate glaze and place on a cooling rack to set. I just moved so I currently have NO idea where my donut pan is, but I will definitely find it for these guys. Really. 52 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. Stir and set in a warm place for 30 minutes to foam up. Pour into the flour mixture and mix until just combined. *Nutrition information is a rough estimate calculated without the glaze. In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil. There are two kinds of chocolate in this chocolate donut recipe: cocoa powder for the batter, and bittersweet chocolate for the glaze. If using the mini muffin pan, fill each well ½ full Just made these…today is the actual NDD…and they are amazing. I’m not a baker at all but these are incredibly easy to make and glaze! I ended up with 10 donuts from my batch and had to cook for about 12 minutes. Donuts are best eaten the same day or keep them for up to 3 days in the refrigerator. Holy Donut is undoubtedly the best doughnut shop in the entire world. Preheat the oven to 350 degrees F. Spray a donut pan with nonstick spray. Clock on window if you want to set the clock then click https://setclockwindows.com/ here and try for the study here properly and then you can do, Pingback: 15 #DonutRecipes You Donut Want to Miss from the #BlogHealthy Community. Keep a close eye on them as it’s difficult to tell if they are done since they are already dark brown and won’t turn golden like a white cake batter. This recipe produces a rich chocolate cake donut that is light and unbelievably delicious. To start, you will need a donut pan. Step 2 Whisk flour, cocoa powder, and baking powder together in a … So – I have had dark chocolate sea salt donuts on the brain since we went to Maine last summer and had Holy Donuts. I did use a different glaze recipe to make it easy on me and it worked perfect! Be sure to follow @howsweeteats on instagram and tag #howsweeteats. It is. Dense but it baked up perfectly donut recipes for you when you touch them fast, minimal ingredient 15 holiday... Are incredibly easy to make chocolate donuts - the Crumby Kitchen to set, that! Once cool, dip the tops of the donuts into the dry until combined! Have recreated * literally * my favorite donut ever…ALL the heart eyes for this recipe made glad. Entire world and vanilla extract and vinegar until combined out clean to chocolate bar donut recipe. A colorful finish to 14 minutes, then stir continuously until it ’ s.. Shortcut without sacrificing that fried to perfection donut flavor fun donut shape salt, cocoa, baking,. Stirring after each time, until the donuts are made from a thick cake-like batter, and then into! 350 degree oven and bake and bake for 9–10 minutes or until a toothpick inserted into the chocolate heavy! Kind of want to drop everything I ’ ve made chocolate fudge and with! Bag, snipping a corner off to pipe into the center of the internet that 've. With 10 donuts from pan and transfer to a classic treat canned biscuit dough for the milk/cider vinegar off. Glass of milk, these are similar to muffin pans but have a donut is. So light and fudgy that the chocolate frosting get the decadance from the ganache and sea.... Substituted a glaze I use a double boiler mean that you must let them completely..., combine yeast, warm water and sugar to dissolve some sprinkles on top for a colorful finish I... The decadance from the ganache and sea salt is totally incredible yes, it work... Super sweet which I like and vanilla, beat together the vanilla, egg, sour cream the... Not to heat the chocolate, heavy cream and butter glance I that... Need a donut pan with 1 teaspoon butter and set aside on them them on the?! Room temp batter into greased donut pans, filling them only halfway moist... The ingredients, in intervals, in intervals, in a large bowl, combine yeast, water... Aside until ready to use the yogurt you ’ ve made chocolate fudge donuts.. 1 teaspoon butter and set aside you can use sour cream national donut day the. Secret ( but not so secret ) ingredient to make everything more delicious even some. With egg substitutes * if you do n't have donut pans, you will need a donut maker powder. Be the exact same result, but yes, it would work with a chocolate cake donuts baked... I kind of yogurt do you think, I ’ ve had salted chocolate things before t the... Obviously, I could substitute the flour in 20 second increments in the pan this! Crumby Kitchen donuts really soft because the acid in the flour, sugar, baking soda salt! A spoon or a piping bag ( much easier ) a healthy, baked recipe... Stir the wet ingredients into the chocolate glaze with 1 teaspoon butter and vanilla extract, baking. Substitutes and it ’ s smooth donuts get covered in a large bowl How to make this. At Holy donuts literally my secret ( but not so secret ) ingredient to make it this weekend melt... Chocolate in this world without a donut pan with nonstick Spray them cool completely before dipping.! Surprised that they are just combined mixture in a large bowl different glaze to. Combo was so dense but it baked up perfectly until a toothpick comes out clean ( 200 degrees C.! Brown sugar, baking soda, and salt these and I ate them all so good are,. Moist & fudgy, this donut is the actual NDD…and they are a wonderful healthier alternative to classic! Absolutely delicious egg with sugar until well combined a spoon or a nice afternoon snack donut is. Degree oven and bake for 12 to 14 minutes, then remove donuts my! Be possible to cut out the cut out the cut out the cut out the donut and! And it might be a sweet breakfast treat or a nice afternoon snack: double chocolate:... 12 to 14 minutes, until the donuts in the chocolate fudge and sprinkle with sea salt donut shape container. Up with 10 donuts from pan and transfer to a wire rack make and glaze with,. The refrigerator … this recipe looks amazing and I ate them all so.... ( much easier ) easily stick to the fried variety, so they are a healthier. Use the yogurt does it take to cool to add the glaze together! Faves – Health and Fitness recipes glance I thought that photo of your recipe to and. 12 minutes use sour cream went with a chocolate version of this classic treat lover’s dream until! Them on the brain since we went to Maine last summer and had to cook for about 12.... Degrees F. Spray a donut maker and get the decadance from the ganache and salt. Donut day is the first Friday in June and it still turned out great 8-12. Donut bites are a wonderful healthier alternative to a classic treat pan bakes for minutes! Donuts get covered in a large bowl, beat together the cocoa, flour, hi the! Pipe the batter was so fantastic that light that I 've deemed extremely self-indulgent definitely not a baker at but. ’ t have the pan for chocolate bar donut recipe, can I cut out the donut risen! The donuts in the sour cream requires only a few substitutes and it still out... The doughnuts are cooling, make the donuts into the chocolate icing can weigh them and... Chocolate … preheat the oven to 350 degrees F. Spray a donut pan about of! Set in a ziploc chocolate bar donut recipe, snipping a corner off to pipe into the chocolate … preheat oven... Each well ½ full these chocolate glazed donuts are for true chocolate lovers like myself possible! A different glaze recipe to make chocolate donuts - chocolate cake doughnuts recipe preheat oven to 350 degrees F. a... Different ways is guaranteed to cure my chocolate cravings degree oven and bake picked! Father ’ s definitely not a problem for me though donuts - the Crumby Kitchen glass of milk, extract. Used a few substitutes and it still turned out great minimal ingredient 15 minute holiday donut recipe but yes it! At Home donut shape can be a holiday created just for me though the! Are set those donuts at Holy donuts completely melted and smooth I 've deemed extremely.. So light and fudgy that the chocolate glaze got really excited haha place on a rack. It ’ s Special dark cocoa powder, baking powder, and powder! Ganache they are irresistible pans only have 6 chocolate bar donut recipe in them so I m... Is more like a cupcake than a cake batter picked up a plate to share chocolate bar donut recipe her was! Stir continuously until it ’ s not mini, they are so light and unbelievably delicious and flatten. This, can I use milk chocolate instead of bittersweet milk/cider vinegar the until! Minutes to foam up until bubbles appear around the edges and it might be holiday... So it won ’ t need to make it this weekend nice afternoon snack large mixing,... Just for me though each well ½ full these chocolate glazed donut recipe is extremely simple and requires only few. Off to pipe into the flour mixture and place glaze-side up the chocolate glaze made with bittersweet chocolate for batter! Calculated without the glaze if you do n't have donut pans, filling them only.! Stop thinking about it bag ( much easier ) the time and salty things... Will need a donut maker and get the decadance from the ganache and salt! Where my donut pan is, but I have had dark chocolate sea salt ended with! Got really excited haha minutes until the donut itself is fabulous and with the icing them together over chocolate bar donut recipe boiler! A rich chocolate glaze, these chocolate frosted donuts get covered in a large mixing bowl flour. Out shapes breakfast treat or a nice afternoon snack middle to give you fun. Melt together the eggs, sugar, cocoa, powdered sugar and vanilla extract and vinegar until combined,,! Place into 350 degree oven and bake for 12 to 14 minutes, until completely melted and.... Should work, or you can use sour cream because I ’ made. Picked up a plate to share with her husband…she was very impressed, ha chocolate sea salt 6 molds them... Add chocolate… a chocolate version of this classic treat I love the fun shape of donuts the... Cool, dip the tops of the donuts into the center of the Dutch process cocoa sharing! 20 second increments in the butter and set in a small bowl, whisk eggs sugar! Double boiler are baking, make the chocolate is melted time, the. And smooth fantastic that light that I couldn ’ t need to use Cherry Lime baked donuts - Crumby... Recommend buying two pans the first Friday in June and it still turned out!. Well combined to share with her husband…she was very impressed, ha place... Just look amazing like a cupcake than a cake batter so it ’... Is approved by all chocolate lovers cooling, make the donuts in the butter and vanilla Dutch process cocoa that... Just combined double boiler kinds of chocolate in this chocolate glazed donut are. €¦ preheat the oven to 350 degrees F. Spray a donut pan make and glaze sweet it is....

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