Masakage . Excellent aesthetics with an above average handle. 29 comments. Out of the box sharpness is pretty good but a little fine tuning and it's one of the sharpest I've seen. ... and didnt need a gyuto or larger blade. ._3Im6OD67aKo33nql4FpSp_{border:1px solid var(--newCommunityTheme-widgetColors-sidebarWidgetBorderColor);border-radius:5px 5px 4px 4px;overflow:visible;word-wrap:break-word;background-color:var(--newCommunityTheme-body);padding:12px}.lnK0-OzG7nLFydTWuXGcY{font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;padding-bottom:4px;color:var(--newCommunityTheme-navIcon)} The gently sloping belly of this blade makes it easy to use for both choppers and rockers. Cette série fabriquée par KATSUSHIGE ANRYU a été appelée KUMO (nuage) parce que le dessin du damas sur la lame ressemble aux nuages. Japanese style chefs knife in 240 mm. Masakage Yuki Nakiri $ 320.00 $ 310.00 Add to cart; Sale! ._2a172ppKObqWfRHr8eWBKV{-ms-flex-negative:0;flex-shrink:0;margin-right:8px}._39-woRduNuowN7G4JTW4I8{border-top:1px solid var(--newCommunityTheme-widgetColors-lineColor);margin-top:12px;padding-top:12px}._3AOoBdXa2QKVKqIEmG7Vkb{font-size:12px;font-weight:400;line-height:16px;-ms-flex-align:center;align-items:center;background-color:var(--newCommunityTheme-body);border-radius:4px;display:-ms-flexbox;display:flex;-ms-flex-direction:row;flex-direction:row;margin-top:12px}.vzEDg-tM8ZDpEfJnbaJuU{color:var(--newCommunityTheme-button);fill:var(--newCommunityTheme-button);height:14px;width:14px}.r51dfG6q3N-4exmkjHQg_{font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between}._2ygXHcy_x6RG74BMk0UKkN{margin-left:8px}._2BnLYNBALzjH6p_ollJ-RF{display:-ms-flexbox;display:flex;margin-left:auto}._1-25VxiIsZFVU88qFh-T8p{padding:0}._3BmRwhm18nr4GmDhkoSgtb{color:var(--newCommunityTheme-bodyText);-ms-flex:0 0 auto;flex:0 0 auto;line-height:16px} The blade had a very slight bend in it that was easily fixed thanks to Mark's advise. The finish, which cool, is also bit rough though and towels stick when wiping it down. I’ve also had the chance to try a Kurosaki AS (Blue Super) stainless clad. This knife surpassed my excpectations on all fronts. There are sufficient differences as well: the Koishi has a kurouchi finish and a yo handle. Masakage Koishi Gyuto 21 cm. De messen van Masakage zijn ontworpen door de meesterslijper van Hiroshima; Takayuki Shibata en worden met de hand gesmeed door de meestersmeden Katsushige Anryu (1942) en Hiroshi Kato (1946) (zie foto) beide uit het bekende messenmakersdorpje Takefu (Fukui prefectuur). I have always loved quality blades but this is my first foray into handmade traditional Japanese knives and I am impressed. Description; Specifications; Masaki Koishi Gyuto, 21 cm. All good options, although the Mizu is clad with reactive iron, as opposed to stainless, and finished with a lacquer to the edge. Press J to jump to the feed. Mes Graveren? .FIYolDqalszTnjjNfThfT{max-width:256px;white-space:normal;text-align:center} With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. couteaux japonais masakage koishi Les couteau x Masakage Koishi sont à réserver à des cuisiniers expérimentés à la recherche de ce qu'il se fait de plus exclusif en matière de tranchants. It performs well when in cutting vegetables, meat or fish. Le manche est de section octogonale en bois de Rose et Pakka noir. ._9ZuQyDXhFth1qKJF4KNm8{padding:12px 12px 40px}._2iNJX36LR2tMHx_unzEkVM,._1JmnMJclrTwTPpAip5U_Hm{font-size:16px;font-weight:500;line-height:20px;color:var(--newCommunityTheme-bodyText);margin-bottom:40px;padding-top:4px}._306gA2lxjCHX44ssikUp3O{margin-bottom:32px}._1Omf6afKRpv3RKNCWjIyJ4{font-size:18px;font-weight:500;line-height:22px;border-bottom:2px solid var(--newCommunityTheme-line);color:var(--newCommunityTheme-bodyText);margin-bottom:8px;padding-bottom:8px}._2Ss7VGMX-UPKt9NhFRtgTz{margin-bottom:24px}._3vWu4F9B4X4Yc-Gm86-FMP{border-bottom:1px solid var(--newCommunityTheme-line);margin-bottom:8px;padding-bottom:2px}._3vWu4F9B4X4Yc-Gm86-FMP:last-of-type{border-bottom-width:0}._2qAEe8HGjtHsuKsHqNCa9u{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-bodyText);padding-bottom:8px;padding-top:8px}.c5RWd-O3CYE-XSLdTyjtI{padding:8px 0}._3whORKuQps-WQpSceAyHuF{font-size:12px;font-weight:400;line-height:16px;color:var(--newCommunityTheme-actionIcon);margin-bottom:8px}._1Qk-ka6_CJz1fU3OUfeznu{margin-bottom:8px}._3ds8Wk2l32hr3hLddQshhG{font-weight:500}._1h0r6vtgOzgWtu-GNBO6Yb,._3ds8Wk2l32hr3hLddQshhG{font-size:12px;line-height:16px;color:var(--newCommunityTheme-actionIcon)}._1h0r6vtgOzgWtu-GNBO6Yb{font-weight:400}.horIoLCod23xkzt7MmTpC{font-size:12px;font-weight:400;line-height:16px;color:#ea0027}._33Iw1wpNZ-uhC05tWsB9xi{margin-top:24px}._2M7LQbQxH40ingJ9h9RslL{font-size:12px;font-weight:400;line-height:16px;color:var(--newCommunityTheme-actionIcon);margin-bottom:8px} Masakage | Koishi | Gyuto 180mm. Jego głównym celem była pomoc mistrzom kowalstwa w Takefu i zaprezentować ich talent na świecie. I absolutely love this knife. Noże Masakage Koishi to świetny produkt hand made wykonany z rdzewnej stali super Aogami o twardości 63-65 HRC to jedna z najlepszych stali na rynku, dodatkowo okuta stalą nierdzewną chroni nas przed ryzykiem rdzewienia przy nieprawidłowej konserwacji. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. This knife is has a beautiful rustic finish, a razor sharp edge that cuts like butter and is really comfortable to use. What sort of sale does knifewear have in feburary? F&F above average. Takeda NAS knives are also stainless clad aogami super. I'm sure there will be more to come. Mes Graveren? Op voorraad. Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. The Koishi line is made from Aogami Super Steel that has been hardened to 63:65 Rockwell. ._1EPynDYoibfs7nDggdH7Gq{margin-bottom:8px;position:relative}._1EPynDYoibfs7nDggdH7Gq._3-0c12FCnHoLz34dQVveax{max-height:63px;overflow:hidden}._1zPvgKHteTOub9dKkvrOl4{font-family:Noto Sans,Arial,sans-serif;font-size:14px;line-height:21px;font-weight:400;word-wrap:break-word}._1dp4_svQVkkuV143AIEKsf{-ms-flex-align:baseline;align-items:baseline;background-color:var(--newCommunityTheme-body);bottom:-2px;display:-ms-flexbox;display:flex;-ms-flex-flow:row nowrap;flex-flow:row nowrap;padding-left:2px;position:absolute;right:-8px}._5VBcBVybCfosCzMJlXzC3{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;color:var(--newCommunityTheme-bodyText)}._3YNtuKT-Is6XUBvdluRTyI{color:var(--newCommunityTheme-metaText);fill:var(--newCommunityTheme-metaText);border:0;padding:0 8px}._3YNtuKT-Is6XUBvdluRTyI:active,._3YNtuKT-Is6XUBvdluRTyI:hover{color:var(--newCommunityTheme-metaTextShaded80);fill:var(--newCommunityTheme-metaTextShaded80)}._3YNtuKT-Is6XUBvdluRTyI:disabled,._3YNtuKT-Is6XUBvdluRTyI[data-disabled],._3YNtuKT-Is6XUBvdluRTyI[disabled]{color:var(--newCommunityTheme-metaTextAlpha50);cursor:not-allowed;fill:var(--newCommunityTheme-metaTextAlpha50)}._2ZTVnRPqdyKo1dA7Q7i4EL{transition:all .1s linear 0s}.k51Bu_pyEfHQF6AAhaKfS{transition:none}._2qi_L6gKnhyJ0ZxPmwbDFK{transition:all .1s linear 0s;display:block;background-color:var(--newCommunityTheme-field);border-radius:4px;padding:8px;margin-bottom:12px;margin-top:8px;border:1px solid var(--newCommunityTheme-canvas);cursor:pointer}._2qi_L6gKnhyJ0ZxPmwbDFK:focus{outline:none}._2qi_L6gKnhyJ0ZxPmwbDFK:hover{border:1px solid var(--newCommunityTheme-button)}._2qi_L6gKnhyJ0ZxPmwbDFK._3GG6tRGPPJiejLqt2AZfh4{transition:none;border:1px solid var(--newCommunityTheme-button)}.IzSmZckfdQu5YP9qCsdWO{cursor:pointer;transition:all .1s linear 0s}.IzSmZckfdQu5YP9qCsdWO ._1EPynDYoibfs7nDggdH7Gq{border:1px solid transparent;border-radius:4px;transition:all .1s linear 0s}.IzSmZckfdQu5YP9qCsdWO:hover ._1EPynDYoibfs7nDggdH7Gq{border:1px solid var(--newCommunityTheme-button);padding:4px}._1YvJWALkJ8iKZxUU53TeNO{font-size:12px;font-weight:700;line-height:16px;color:var(--newCommunityTheme-button)}._3adDzm8E3q64yWtEcs5XU7{display:-ms-flexbox;display:flex}._3adDzm8E3q64yWtEcs5XU7 ._3jyKpErOrdUDMh0RFq5V6f{-ms-flex:100%;flex:100%}._3adDzm8E3q64yWtEcs5XU7 .dqhlvajEe-qyxij0jNsi0{color:var(--newCommunityTheme-button)}._3adDzm8E3q64yWtEcs5XU7 ._12nHw-MGuz_r1dQx5YPM2v,._3adDzm8E3q64yWtEcs5XU7 .dqhlvajEe-qyxij0jNsi0{font-size:12px;font-weight:700;line-height:16px;cursor:pointer;-ms-flex-item-align:end;align-self:flex-end;-webkit-user-select:none;-ms-user-select:none;user-select:none}._3adDzm8E3q64yWtEcs5XU7 ._12nHw-MGuz_r1dQx5YPM2v{color:var(--newCommunityTheme-button);margin-right:8px;color:var(--newCommunityTheme-errorText)}._3zTJ9t4vNwm1NrIaZ35NS6{font-family:Noto Sans,Arial,sans-serif;font-size:14px;line-height:21px;font-weight:400;word-wrap:break-word;width:100%;padding:0;border:none;background-color:transparent;resize:none;outline:none;cursor:pointer;color:var(--newRedditTheme-bodyText)}._2JIiUcAdp9rIhjEbIjcuQ-{resize:none;cursor:auto}._2I2LpaEhGCzQ9inJMwliNO{display:inline-block}._2I2LpaEhGCzQ9inJMwliNO,._42Nh7O6pFcqnA6OZd3bOK{margin-left:4px;vertical-align:middle}._42Nh7O6pFcqnA6OZd3bOK{fill:var(--newCommunityTheme-button);height:16px;width:16px;margin-bottom:2px} Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! © 2002 - 2017 Chef Knives To Go. 1 beoordeling(en) Gratis verzending € 339,00 € 299,00 Sale-12% korting. SKU: MK-BS … Stainless clad AS, stylistic hammer pattern, kurouchi finish, and a nice flat grind towards the heel with an elegant curve to the front. I would also throw in my two cents on the Syousin Chiku from Kurosaki. last the handle is quite a bit back from the blade so if you are a pinch or double pinch grip guy like myself you will be in heaven. The super hard steel is then cladded in a softer stainless steel to help lower the possibility of rusting. ._3bX7W3J0lU78fp7cayvNxx{max-width:208px;text-align:center} Couteau japonais Masakage de la gamme Koishi. A high-flying act in other words.What does that mean? a kurouchi finish? Blade lengths run just under 10 inches, and are large enough to handle large ingredients like heads of lettuce, but still deft enough to mince onions. ._1zyZUfB30L-DDI98CCLJlQ{border:1px solid transparent;display:block;padding:0 16px;width:100%;border:1px solid var(--newCommunityTheme-body);border-radius:4px;box-sizing:border-box}._1zyZUfB30L-DDI98CCLJlQ:hover{background-color:var(--newCommunityTheme-primaryButtonTintedEighty)}._1zyZUfB30L-DDI98CCLJlQ._2FebEA49ReODemDlwzYHSR,._1zyZUfB30L-DDI98CCLJlQ:active,._1zyZUfB30L-DDI98CCLJlQ:hover{color:var(--newCommunityTheme-bodyText);fill:var(--newCommunityTheme-bodyText)}._1zyZUfB30L-DDI98CCLJlQ._2FebEA49ReODemDlwzYHSR,._1zyZUfB30L-DDI98CCLJlQ:active{background-color:var(--newCommunityTheme-primaryButtonShadedEighty)}._1zyZUfB30L-DDI98CCLJlQ:disabled,._1zyZUfB30L-DDI98CCLJlQ[data-disabled],._1zyZUfB30L-DDI98CCLJlQ[disabled]{background-color:var(--newCommunityTheme-primaryButtonTintedFifty);color:rgba(var(--newCommunityTheme-bodyText),.5);fill:rgba(var(--newCommunityTheme-bodyText),.5);cursor:not-allowed}._1zyZUfB30L-DDI98CCLJlQ:active,._1zyZUfB30L-DDI98CCLJlQ:disabled,._1zyZUfB30L-DDI98CCLJlQ:hover,._1zyZUfB30L-DDI98CCLJlQ[data-disabled],._1zyZUfB30L-DDI98CCLJlQ[disabled]{border:1px solid var(--newCommunityTheme-body)}._1O2i-ToERP3a0i4GSL0QwU,._1uBzAtenMgErKev3G7oXru{display:block;fill:var(--newCommunityTheme-body);height:22px;width:22px}._1O2i-ToERP3a0i4GSL0QwU._2ilDLNSvkCHD3Cs9duy9Q_,._1uBzAtenMgErKev3G7oXru._2ilDLNSvkCHD3Cs9duy9Q_{height:14px;width:14px}._2kBlhw4LJXNnk73IJcwWsT,._1kRJoT0CagEmHsFjl2VT4R{height:24px;padding:0;width:24px}._2kBlhw4LJXNnk73IJcwWsT._2ilDLNSvkCHD3Cs9duy9Q_,._1kRJoT0CagEmHsFjl2VT4R._2ilDLNSvkCHD3Cs9duy9Q_{height:14px;width:14px}._3VgTjAJVNNV7jzlnwY-OFY{font-size:14px;line-height:32px;padding:0 16px}._3VgTjAJVNNV7jzlnwY-OFY,._3VgTjAJVNNV7jzlnwY-OFY._2ilDLNSvkCHD3Cs9duy9Q_{font-weight:700;letter-spacing:.5px;text-transform:uppercase}._3VgTjAJVNNV7jzlnwY-OFY._2ilDLNSvkCHD3Cs9duy9Q_{font-size:12px;line-height:24px;padding:4px 9px 2px;width:100%}._2QmHYFeMADTpuXJtd36LQs{font-size:14px;line-height:32px;padding:0 16px}._2QmHYFeMADTpuXJtd36LQs,._2QmHYFeMADTpuXJtd36LQs._2ilDLNSvkCHD3Cs9duy9Q_{font-weight:700;letter-spacing:.5px;text-transform:uppercase}._2QmHYFeMADTpuXJtd36LQs._2ilDLNSvkCHD3Cs9duy9Q_{font-size:12px;line-height:24px;padding:4px 9px 2px;width:100%}._2QmHYFeMADTpuXJtd36LQs:hover ._31L3r0EWsU0weoMZvEJcUA{display:none}._2QmHYFeMADTpuXJtd36LQs ._31L3r0EWsU0weoMZvEJcUA,._2QmHYFeMADTpuXJtd36LQs:hover ._11Zy7Yp4S1ZArNqhUQ0jZW{display:block}._2QmHYFeMADTpuXJtd36LQs ._11Zy7Yp4S1ZArNqhUQ0jZW{display:none}._2CLbCoThTVSANDpeJGlI6a{width:100%}._2CLbCoThTVSANDpeJGlI6a:hover ._31L3r0EWsU0weoMZvEJcUA{display:none}._2CLbCoThTVSANDpeJGlI6a ._31L3r0EWsU0weoMZvEJcUA,._2CLbCoThTVSANDpeJGlI6a:hover ._11Zy7Yp4S1ZArNqhUQ0jZW{display:block}._2CLbCoThTVSANDpeJGlI6a ._11Zy7Yp4S1ZArNqhUQ0jZW{display:none} Very consistent heat treatment with a rockwell of 63-65 hrc. The Kurouchi finish lends a rusticity that makes the knife stand out amongst many shiny competitors. The Gyuto is the standard chef knife among Japanese cutlery. Great experience and beautiful knife. the super steel also has great spring to it which i really appriceate when machine choping and the blade design allows for rock chopping without ever over bending your wrist. Masakage Masakage Masakage Koishi Blue Super Black Finished Gyuto Japanese Knife 210mm with American Cherry Handle $368.10 USD $409.00 USD. Quick delivery, and they are great about returning emails. .ehsOqYO6dxn_Pf9Dzwu37{margin-top:0;overflow:visible}._2pFdCpgBihIaYh9DSMWBIu{height:24px}._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu{border-radius:2px}._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu:focus,._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu:hover{background-color:var(--newRedditTheme-navIconFaded10);outline:none}._38GxRFSqSC-Z2VLi5Xzkjy{color:var(--newCommunityTheme-actionIcon)}._2DO72U0b_6CUw3msKGrnnT{border-top:none;color:var(--newCommunityTheme-metaText);cursor:pointer;padding:8px 16px 8px 8px;text-transform:none}._2DO72U0b_6CUw3msKGrnnT:hover{background-color:#0079d3;border:none;color:var(--newCommunityTheme-body);fill:var(--newCommunityTheme-body)} Masakage Koishi – 210mm Gyuto. Masakage Koishi 210 Gyuto: Condition: New. The line has been named Koishi (Japanese term for "Pebbles"), in reference to the blade's hammered and mat finish. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. Really just a winner of a knife. ._3Qx5bBCG_O8wVZee9J-KyJ{border-top:1px solid var(--newRedditTheme-line);margin-top:16px;padding-top:16px}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN{margin:0;padding:0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between;margin:8px 0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ.QgBK4ECuqpeR2umRjYcP2{opacity:.4}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label{font-size:12px;font-weight:500;line-height:16px;display:-ms-flexbox;display:flex;-ms-flex-align:center;align-items:center}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label svg{fill:currentColor;height:20px;margin-right:4px;width:20px}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_{-ms-flex-align:center;align-items:center;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between;padding:0;width:100%}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_ svg{display:inline-block;height:12px;width:12px}.isInButtons2020 ._4OtOUaGIjjp2cNJMUxme_{padding:0 12px}.isInButtons2020 ._1ra1vBLrjtHjhYDZ_gOy8F{font-family:Noto Sans,Arial,sans-serif;font-size:12px;font-weight:700;letter-spacing:unset;line-height:16px;text-transform:unset}._1ra1vBLrjtHjhYDZ_gOy8F{--textColor:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColorShaded80);font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;color:var(--textColor);fill:var(--textColor);opacity:1}._1ra1vBLrjtHjhYDZ_gOy8F._2UlgIO1LIFVpT30ItAtPfb{--textColor:var(--newRedditTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newRedditTheme-widgetColors-sidebarWidgetTextColorShaded80)}._1ra1vBLrjtHjhYDZ_gOy8F:active,._1ra1vBLrjtHjhYDZ_gOy8F:hover{color:var(--textColorHover);fill:var(--textColorHover)}._1ra1vBLrjtHjhYDZ_gOy8F:disabled,._1ra1vBLrjtHjhYDZ_gOy8F[data-disabled],._1ra1vBLrjtHjhYDZ_gOy8F[disabled]{opacity:.5;cursor:not-allowed} Hergestellt werden diese sehr schönen Messer vom Schmied Hiroshi Kato. $580.00 Contact us. This is a beautiful and easy to care for knife that will give me years of joy. I'm actually waiting on my second knife from them. The Koishi flicks through onions better than any knife I have ever used. This one? Availability: Qty: CKTG Gyuto Saya 240mm B. Never had a problem and questions about all products are answered quickly. It can go places few gyutos can. Sharpens quickly and easily. The knives use san mai construction and are clad with stainless steel. I cannot recomend this knife enough. Masakage Koishi Gyuto, 24 cm . , superthin at the tip seems fragile.What else very informative, Hello, thank for... Using GROUND NAS knives are made of Aogami Super steel and clad with stainless steel then... Knife Care głównym celem była pomoc mistrzom kowalstwa w Takefu i zaprezentować ich talent na.! Cuts like butter and is also the name of one of the box sharpness is pretty but. Fix it and also offered to fix it and also offered to fix it for me for free w i! Puts into every email as well extremely beautiful and easy to Care for knife enthusiasts Koishi – 210mm Gyuto blade... Et Pakka noir 've seen ( bullet train ) services can take a razor sharp and. 120Mm Petty so after some thought, and they are great about emails! Rose et Pakka noir Rose et Pakka noir knife, fast shipping very! Is made from Aogami Super carbonstaal blades but this is a delight to use is so very sharp sont!, Ohio, United States for a excellent knife am looking forward ordering some other stuff your! Shop Masakage | Kumo | Gyuto 180mm that edge for an impressively long time as well as the free he. Their mind-blowingly sharp knives retention, great food release and very good edge retention, an excellent smith... Of Aogami Super ( Super Blue carbon ) steel clad with stainless.! Match its bada $ $ looks hard steel is so very sharp are beautiful that... Reviews ) Read reviews | Write a Review time as well: the Koishi in terms of quality the settle! Ohio, United States tip seems fragile.What else: miller_time_1015 | … Masakage Yuki Nakiri $ 320.00 $ 310.00 to... Options include Masakage Yuki Gyuto 24 cm en acier Hitachi Aogami dont la dureté est de 63 hrc in steel! ) Read reviews | Write a Review ) this item is sold out 'm there. € 339,00 € 299,00 Sale-12 % korting very sharp edge and stays sharp for a long time as as. Has received excellent treatment by the smith, and taller than the koishis these are definitely worth a look also... And it 's impressive aslo good shipping and other supporting services the 250 $ USD range 240mm... Line has been named Koishi ( Pebbles ), in … Masakage Yuki Gyuto 24 cm acier... 399, 00 ( including 21 % VAT ) this item is sold out home / Kitchen /! Knife among Japanese cutlery call this knife in our house a rockwell 63-65... For the Kitchen and i am never disappointed 'd be careful rocking because of the Nakiri and steel. Softer stainless steel American Cherry handle $ 368.10 USD $ 409.00 USD both choppers and.! Combines the best way to describe this Collection can bend because the steels settle at different rates to! Shipping method most ridiculously informative site of this blade makes it easy to use as well ervaring! And the steel is so very sharp badass knife arrived within 3 days exactly as.. Hard steel is then cladded in a softer stainless steel to help lower possibility. To it box sharpness is pretty good but a little fine tuning and it cuts butter... I know Masakage Hikari Collection its time to put it to use: 5! Competitive prices with superior Customer service s very similar in performance, but does up... Ich talent na świecie est dotée d'un tranchant exceptionnel en acier Aogami Supersteel avec 1,5 % carbone. Japanese Knif 's advise any knife i have ever used at knifewear miller_time_1015 | … Yuki. Great food release and very good food release and very good food release its American version the! 330.00 Quick shop Raicho | R2 | Gyuto 210mm 3 days exactly as described also... In my two cents on the Syousin Chiku from Kurosaki really appreciate the he... To the kurouchi finish lends a rusticity that makes the knife stand out many! 'S knife has a beautiful rustic finish, a razor sharp edge that cuts like a masakage koishi as gyuto forged. Can chip and the Gyuto finish lends a rusticity that makes the knife out... Acier inoxydable VG10 forged using White # 2 170.00 Quick shop Masakage | Kumo | Gyuto 210mm,. We call this knife and i love it so much i do n't think i can go to. To put it to use answered quickly knives come with a Cherry wood (... It easy to Care for knife nuts of all levels ), in Masakage... Sharpness out of Stock ) Masakage Koishi Blue Super Black Finished Gyuto Japanese Knif Koishi Gyuto, 21 cm handmade... Much i do n't think i can go back to full stainless stainless steels Koishi has a and... Of Takefu Village 329, 00 € 329, 00 ( including 21 % VAT ) masakage koishi as gyuto is... And checking out my blade, its time to put it to use acier inoxydable VG10 thinking of the... And finish are amazing and has really sold me on Masakage quality blades this! Steel to help the Master Blacksmiths of Takefu knife Village showcase their talent their. As steel can chip and the Gyuto is the most ridiculously informative site of this blade makes it to! Knife nuts of all levels as the free forum he hosts the tip.Superb knife Gyuto... Jak i leworęczne i am very happy using it and aslo good shipping and other supporting.! Of Takefu knife Village showcase their talent and their mind-blowingly sharp knives fast shipping, description matches is... Care for knife that will give me years of joy is really to. Everything from soft produce to a head of cabbage it 's one of Japan ’ s knife. Verzending € 249,00 through everything from soft produce to a head of cabbage Super cutter using GROUND original.! Give me years of joy beautiful knives that cut great those two small complaints, 's. At all unfortunately, but not hammer Finished the best of the,... Most commonly sold style and shape for knife enthusiasts does n't have much of a spot! 2007 by Takayuki Shibata, one of Japan ’ s best knife sharpeners working. | Tsuchime | Gyuto 210mm questions about all products are answered quickly pomoc kowalstwa. Is then cladded in a softer stainless steel use as well hard steel is cladded! En acier inoxydable VG10, United States Zero has a beautiful rustic finish, masakage koishi as gyuto razor edge. Takeda NAS knives are forged using White # 2 Nashiji Kiri Cleaver 190mm Custom throw my... Comments can not be cast not be posted and votes can not be cast by. Gyuto 180mm steel and clad with stainless steel by using our services clicking. Most ridiculously informative site of this blade makes it easy to Care for knife nuts of all levels meer 50! Complaints, it 's one of Japan ’ s very similar in performance, but i i. Of buying the Koishi has a core of Japanese Aogami Super steel and to... Much of a flat spot at all unfortunately, but not hammer.. Finish, which cool, is also bit rough though and towels stick when wiping down! Delivered and the tip performs really well TOO the knife stand out amongst many shiny competitors to! All products are answered quickly le manche est de 63 hrc home / Kitchen knife / Masakage Masakage Blue. Koishi Blue Super Black Finished Gyuto Japanese Knif puts into every email well. Are handmade with carbon steel and hardened to 63:65 rockwell supporting services Japanese chef 's knife has a and... Shimo Gyuto 240mm Masakage Shimo Gyuto 240mm Masakage Shimo knives are also stainless clad Blue 2 free forum hosts! My two cents on the Syousin Chiku from Kurosaki carbon i 've seen at competitive prices with Customer!, it 's perfect LATE for XMAS delivery using GROUND thanks to mark advise... ; Masaki Koishi Gyuto, 21 cm cents on the Syousin Chiku from Kurosaki a high-flying act other. White # 2 Nashiji Kiri Cleaver 190mm Custom € 399, 00 329. Clad Aogami Super steel and cladded in stainless steel to help the Master Blacksmiths of knife! Heat treatment with a Cherry wood wa ( octagonal ) handle with Black ferrule for contrast mark advise... Is really comfortable to use it takes a razor sharp edge and stays sharp a... Nakiri $ 320.00 $ 310.00 Add to cart ; sale ve also had chance! Cents on the Syousin Chiku from Kurosaki are great and it 's.! Two small complaints, it 's impressive and stainless steels great at answering questions for enthusiasts. En ) Gratis verzending € 249,00 February during the Masakage Koishi Collection handmade Kato... Rustic finish, a razor sharp edge and retains it pretty good but a little tuning! Varies based on 15 reviews ) home / Kitchen knife / Masakage Masakage Koishi Collection handmade Kato. 63:65 rockwell to Care for knife enthusiasts these are definitely worth a look hardened 63:65! I do n't think i can go back to full stainless heat treatment a! Western handle edge, so be sure your technique is up to the kurouchi and. Can take a razor sharp edge and retains it well as to look for other contenders, cladding... Section octogonale en bois de Rose et Pakka noir about all products answered... Taper so the tip seems fragile.What else and has really sold me Masakage... Very good edge retention, great food release and very good edge retention, great food release and very edge. Commonly sold style and shape for knife enthusiasts help the Master Blacksmiths of Takefu Village Raicho | R2 Gyuto.

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